My family pizza nights just got a dough-licious upgrade.
In my house, Friday night is pizza night — no exceptions. After a long week of work, school, and general family chaos, it’s a weekly tradition we all look forward to. But these days, between delivery fees, tips, and deciding on the toppings everyone wants, ordering out can really add up. (And so can the pile of toppings picked off by my 10-year-old). Enter the Solo Stove Pi Prime Pizza Oven, which is hands down the best thing that ever happened to our family pizza nights.
It heats up fast, is beginner-friendly, and my kids love getting to choose their own toppings and enjoy a custom pizza of their own. Best of all, the results are absolutely delicious and the pizzas cook up in no time.
Solo Stove Pi Prime Pizza Oven
For me, it was love at first slice. There’s just something about the airy, bubbly crust, perfectly melted cheese, and fresh out of the oven taste that a pizza delivered in a cardboard box can’t beat.
The Solo Stove pizza maker is propane-fueled, sets up quickly, looks sleek with a durable, stainless steel build, and has a nice wide mouth that makes sliding pizzas in and out pretty easy — once you get a hang of it (just make sure to use plenty of semolina flour to keep the dough from sticking to the pizza peel).
Speaking of learning curves, I’ll be honest — the first pizza I attempted turned out with burnt toppings and raw dough. But after actually reading the included instruction manual, I figured out the trick: Crank the heat up all the way up to preheat, then dial it down before putting your pizza inside the oven. You also need to rotate the pizza every 20 seconds or so. Once I got this down, the results were chef’s kiss.
What I also love is that it’s portable, so you can practically have pizza on demand anywhere from your backyard to a campsite, or even bring it to a friend’s house for a party. And as if making delicious pizzas wasn’t enough, it can also roast vegetables, cook steaks, bake bread, and even create delectable desserts.
When it comes to the price of buying a Solo Stove pizza oven, it’s not cheap, but this is how I justified it: Ordering pizza for my family of four once a week cost about $40, meaning I made my money back in less than 10 weeks. That was nine months ago, and I have zero regrets.
Now listen, have I launched a few oddly shaped pies into the flames? Absolutely. But the fun of making it as a family is a big win.
So, if you’re thinking about ditching delivery like I did, the Solo Stove Pi Prime Pizza Oven is definitely worth the dough. And while this one has stolen a pizza my heart, feel free to check out a few more best-selling pizza ovens below — including an Amazon deal on the Ninja Pizza Oven.
Ooni Koda 12 Gas Pizza Oven
Ooni Karu 12 Multi-fuel Outdoor Pizza Oven
Ninja Artisan Outdoor Pizza Oven
Gozney Arc Pizza Oven
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