Starbucks Reveals 4 New Frappucino Flavors Coming in July, Featuring Salted Caramel Mocha and Strawberry Matcha

Starbucks has several decadent new drinks in the works.

The coffee chain announced in a statement shared with PEOPLE on Tuesday, May 27, that it will roll out four Frappucino flavors in July.

The four fresh takes on the blended beverage include Salted Caramel Mocha, Strawberry Matcha and Brown Sugar, all of which are layered with the brand’s popular cold foam. 

A fourth release timed to the Fourth of July, the Firework Frappuccino, will offer a “festive twist” on the Summer-Berry Refresher. 

Starbucks launched its summer menu in May, including the Summer-Berry Refresher, Summer-Berry Lemonade Refresher and Summer Skies Drink, all of which were previously introduced in May 2024.

The fruity drinks all feature raspberry, blueberry, and blackberry flavors with boba and raspberry-flavored pearls. The second beverage is mixed with lemonade, while the third is blended with coconut milk.

Another summer release already available is the Iced Horchata Oatmilk Shaken Espresso.

The sweet sip combines blonde espresso with horchata syrup — a mix of cinnamon, vanilla and rice flavors — which are then shaken with ice and topped off with oat milk.

A new treat also hit the food menu: the Strawberries & Cream Cake Pop.

The pop, which features a strawberry design, includes strawberry cream cake mixed with buttercream and dipped in chocolate icing.

Earlier this month, Starbucks treated customers to free cold foam and introduced a new cold foam flavor.

According to a press release Starbucks shared with PEOPLE in early May, its new Brown Sugar Cream Cold Foam “offers a light and silky texture with a caramel-like sweetness and pairs perfectly with a Cold Brew, Iced Chai or Iced Flat White.”

Starbucks’ summer menu marks the end of its seasonal offerings for spring, including its Iced Cherry Chai, Iced Lavender Cream Oatmilk Matcha, Iced Lavender Oatmilk Latte and Lavender Crème Frappuccino.